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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in different flavors. The flavor and aroma of coffee are affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" originates from the Arabic word meaning the berry. wholesale coffee beans uk beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee soon was a global phenomenon.

Coffee beans can grow at high altitudes and thrive in cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the most delicious kind of Coffee Beans Types.

Many specialty coffee roasters and shops focus on sourcing their arabica beans ethically by focusing on fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in many different brewing techniques. Blending is a way to control the flavour, aroma, body, and acidity of the coffee and is usually preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids could cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant is more robust than the arabica and is able to be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might sound odd it's true that arabica and Robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

Although some roasters only use arabica beans, most do a mix of the two varieties to reduce costs and preserve the quality. To preserve the flavor integrity it is recommended to select a high quality bean from a trusted source. This can be done by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have a distinct aroma that is fruity and floral with subtle smoky undertones. They are often added to other coffee bean varieties to add an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal to grow at home. Online, you can bulk buy coffee beans the seeds from various sources. However, it's ideal to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30 feet coffee plants that are situated at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for blends made at home. They are also less pronounced in scent and caffeine than Arabica and Robusta and Robusta, yet they possess a unique richness of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually thought to be distinct species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They are frequently used to give blends additional body and a tangy taste of ripe fruit.

Arabica beans are the most sought-after, and are renowned for their a sweeter taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They have a slight acidity. If brewed correctly and roast they may have notes of chocolate, nuts, or even fruit.

Robusta is a close second only to Arabica and accounts for around 40% of the world's coffee beans uk. These beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

After you've learned about the four most popular types and their characteristics, it's time to choose your favorite brew. If you prefer an elegant and delicate taste go for an arabica bean, or a blend consisting of arabica beans and robusta beans.